Yeah, hi, I'm the annoying chick who's been bugging you FOR MONTHS about when you're opening? Yeah.sorry about that. Piccino, Pizzetta 211, and Pizzeria Delfina set the curve for me in terms of crust and inventive toppings, and it was going to be really hard to, uh, top them.Įven before we walked in to pick up what will be our first of many, many orders to come, I was pretty convinced the people at Howie's Artisan Pizza already knew me. (Erm, any fellow Trekkies out there?)įor the past year, it has been my fondest desire to find pizza on the Peninsula that made up for the loss of my favorites in the city. Starting us off today, I wish you "pizza long life" and give you Howie's Artisan Pizza in Palo Alto's Town and Country Village. So, over the next few weeks, I plan to bring you those findings, and let me assure you, they are delicious. Of course, I might be doing a lot more cooking at home - a sure money and waist saver - but I was still committed to finding good eats in our new neighborhood. However, this was something I refused to accept. It's true that after five years of living in a city so stuffed with fabulous food finds as San Francisco, moving to the suburbs might have seemed like committing gastronomic suicide. Sadly, I never did discover which of my neighbors lost their saucy britches, but I certainly look at them all in a brand new light.Īnother belief about the suburbs I've been thrilled to disprove is that it's all bad food. I spent an inordinate amount of time Rear Window-ing it, just waiting to catch someone in the act of retrieval. Like, the morning I found a pair of red satin pajama bottoms draped over the perfectly trimmed Japanese box hedge. My friend, the stuff I've already seen around this leafy neighborhood.well, it wouldn't exactly curl your hair, but it could raise some over-groomed eyebrows. People - mostly those city folk types - tend to think that living in the suburbs is dull, pedestrian, and conformist.
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